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THE RECIPE
How to make Blackberry Martini with Blackberry, Gin, Vermouth Bianco. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe in advance to ensure a refreshing serve.
Prepare your garnish by skewering a fresh blackberry.
Muddle the blackberries at the base of a shaker to release their juices.
Add the Hayman's London Dry Gin, Strucchi Bianco Vermouth, and rich sugar syrup to the shaker.
Shake vigorously with ice to combine and chill the mixture.
Fine strain the contents into the pre-chilled cocktail coupe to remove any solids.
Finish by garnishing with the skewered blackberry, resting it elegantly on the rim.
KEEP EXPLORING
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THE RECIPE
How to make Blackberry Martini with Blackberry, Gin, Vermouth Bianco. See ingredients and step-by-step instructions.
KEEP EXPLORING
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