Kancha Aamer Sharbat/Green Mango Sharbat

Boil the green mangoes until tender, then peel and cut them to facilitate blending.

In a small saucepan, combine sugar, grated ginger, and a portion of water. Boil until the sugar dissolves completely, then remove from heat and allow the mixture to cool.

In a blender, add the remaining water, prepared mango, black salt, fresh mint leaves, and the cooled sugar mixture. Blend thoroughly until the mint leaves are fully integrated.

Transfer the mixture into a jug and stir in freshly squeezed lemon juice. Taste and adjust the salt and sugar to achieve your preferred sweet-tangy balance.

Strain the mixture and pour it into glass mugs.

Add ice cubes to each mug and garnish with additional mint leaves before serving.