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THE RECIPE
How to make Ziggy Stardust with Gin, Violet Liqueur, Orange Bitters. See ingredients and step-by-step instructions.
Combine the gin and Crème de Violette with a dash of orange bitters in a mixing glass filled with ice.
Stir the mixture well and strain it into a chilled martini glass.
Carefully ignite a small glass of Cinnamon Schnapps liqueur (Goldschlager) and gently pour it over the drink.
Lightly dust the flame with cinnamon powder, allowing the spectacle to unfold before serving.
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