THE RECIPE
How to make Cuzco with Pisco, Bitter Aperitif, Simple Syrup. See ingredients and step-by-step instructions.
Ingredients
- PiscoBarsol60 cc
- Bitter AperitifAperol25 cc
- 25 cc
- 15 cc
- 15 cc
- 1 rinse
- 1 twist
Instructions
- 1
Use these specified component styles: Kirschwasser.
- 2
Rinse a highball glass with kirschwasser to impart its aroma and flavor.
- 3
Fill the rinsed glass with ice to chill it thoroughly.
- 4
In a cocktail shaker, combine the Pisco, Aperol, simple syrup, freshly squeezed lemon juice, and grapefruit juice.
- 5
Shake the mixture vigorously to blend and chill the ingredients.
- 6
Strain the cocktail into the prepared highball glass.
- 7
Garnish with a twist of grapefruit peel to enhance the drink's aroma.
- 8
Serve the strained cocktail over fresh ice in the highball glass.
