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THE RECIPE
How to make Henry VIII with Superfine Sugar, Absinthe, Lemon Vodka. See ingredients and step-by-step instructions.
Soak a sugar cube with La Fée Parisienne absinthe, then drop it into a chilled champagne flute.
Pour Ketel One Citroen vodka and chili pepper flavored vodka over the sugar cube.
Top up the glass with brut champagne or sparkling wine, and serve immediately.
Spicy · Brandy
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