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THE RECIPE
How to make K-O.F. with Rye Whiskey, Pineapple Rum, Hot Honey Syrup. See ingredients and step-by-step instructions.
Use the specified prepared components: Honey syrup (Gochujang-honey syrup; see Notes).
Combine the rye and pineapple rum in a mixing glass filled with ice.
Incorporate the gochujang-honey syrup and bitters.
Stir the mixture thoroughly to chill and blend the flavors.
Double strain into a chilled Old Fashioned Glass.
Garnish with a slice of dehydrated pineapple.
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