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THE RECIPE
How to make Greenbriar with Oloroso Sherry, Dry Vermouth, Bitters. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe to ensure your cocktail is served at the perfect temperature.
Shake the Lustau Oloroso Don Nuño Sherry, Strucchi Dry Vermouth, and a dash of Fee Brothers Peach Bitters with ice to combine and chill the ingredients.
Fine strain the mixture into the pre-chilled Cocktail Coupe to remove ice shards and achieve a smooth texture.
Garnish with a bouquet of fresh mint sprigs to add a fragrant touch and enhance the presentation.
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THE RECIPE
How to make Greenbriar with Oloroso Sherry, Dry Vermouth, Bitters. See ingredients and step-by-step instructions.
KEEP EXPLORING
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