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THE RECIPE
How to make Quinine Cobbler with Aromatized Wine, Sherry, Grenadine. See ingredients and step-by-step instructions.
Begin by filling a highball glass with crushed ice.
Pour in the aromatized wine and add the Amontillado Sherry.
Incorporate the grenadine, followed by a few dashes of Angostura bitters.
Stir gently to combine the flavors, adding more crushed ice as needed.
Finish with additional dashes of bitters on top.
Garnish with fresh peach slices or chopped dates.
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