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THE RECIPE
How to make Just By the Hair of my Chinny Cyn Gin with Artichoke Liqueur, Gin, Chinotto. See ingredients and step-by-step instructions.
Combine the gin and Cynar in a mixing glass filled with ice and stir until well chilled.
Strain the mixture into an Old Fashioned glass over fresh ice.
Top with Chinotto, allowing the flavors to meld.
Garnish with an expressed orange peel, gently twisting it over the glass to release its oils.
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