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THE RECIPE
How to make Diving Bell with Manzanilla Sherry, Mezcal, Maraschino Liqueur. See ingredients and step-by-step instructions.
Assemble the Manzanilla sherry, mezcal, Maraschino liqueur, and water in your mixing vessel without adding ice.
Chill the mixture in the freezer until it's ready to serve.
Strain the chilled cocktail into a cocktail coupe.
Express a lemon peel over the drink to release its oils, then insert the peel into the cocktail for garnish.
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THE RECIPE
How to make Diving Bell with Manzanilla Sherry, Mezcal, Maraschino Liqueur. See ingredients and step-by-step instructions.
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