THE RECIPE
How to make Margarita del Diablo with Tequila Blanco, Chili Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 15 cc
- 25 cc
- 15 cc
- 15 cc
- wedge
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Select and pre-chill a cocktail coupe.
- 3
Prepare a garnish of lime wedge.
- 4
Shake the blanco tequila, chilli liqueur, freshly squeezed lime juice, and sugar syrup with ice.
- 5
Fine strain the mixture into the chilled coupe glass.
- 6
Carefully float the claret wine on top.
- 7
Garnish with a lime wedge on the rim.
