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THE RECIPE
How to make Dutchess with Oude Genever, Lemon Juice, Pineapple Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare it for serving.
Craft a lemon zest twist as a garnish.
Shake the oude genever, freshly squeezed lemon juice, pineapple juice, Monin Almond (Orgeat) Syrup, and Angostura Aromatic Bitters with ice until well-chilled.
Strain the mixture into the pre-chilled coupe glass.
Express the lemon zest twist over the cocktail to release its oils, then place it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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