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THE RECIPE
How to make The Last Time (AKA Stop Fiddling With My Drink) with Light Gold Rum, Coconut Rum, Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare a garnish of white chocolate square to be balanced on the rim.
Stir the light gold rum, coconut rum liqueur, Bénédictine D.O.M. liqueur, Lustau Jarana Fino Sherry, and vanilla bitters with ice until well chilled and integrated.
Fine strain the cocktail into the pre-chilled coupe.
Garnish with the white chocolate square on the rim before serving.
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