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THE RECIPE
How to make Andalusian Aperitif with Fino Sherry, Honey Syrup, Salt. See ingredients and step-by-step instructions.
Muddle three slices of cucumber with the honey syrup in a shaker.
Pour in the fino sherry (or Manzanilla) and add a small pinch of salt.
Add ice to the shaker and give it a vigorous shake to chill the mixture.
Double strain the cocktail into a martini glass to ensure a smooth texture.
Garnish with a slice of cucumber for a fresh finish.
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