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THE RECIPE
How to make Brooklyn Sour with Genever, Lemon Juice, Honey Syrup. See ingredients and step-by-step instructions.
Shake the genever, freshly squeezed lemon juice, honey syrup, and marmalade with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Gently float the ale over the back of a spoon on top of the cocktail, following the New York Sour style.
KEEP EXPLORING
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