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THE RECIPE
How to make Rum & Cola (Blacktail) with Light Rum, Champagne, Fernet. See ingredients and step-by-step instructions.
Fill a Double Old Fashioned Glass with large chunks of ice.
Add Puerto Rican rum, ensuring it's the Bacardi Facundo NEO for authentic flavor.
Pour in the champagne, allowing it to mingle with the rum over the ice.
Introduce a touch of Fernet Branca to add depth to the drink.
Incorporate the cola syrup for a sweet and distinct twist.
Add a dash of Dr Adam Elmegirab's Orinoco Bitters to enhance the complexity.
Stir gently to combine all the ingredients thoroughly.
Garnish with freshly grated lemon zest for a vibrant finish.
KEEP EXPLORING
More Rum cocktails from the collection.
THE RECIPE
How to make Rum & Cola (Blacktail) with Light Rum, Champagne, Fernet. See ingredients and step-by-step instructions.
KEEP EXPLORING
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