Havana Rum Punch

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Chill a highball glass to ensure your cocktail remains refreshingly cool.

Prepare an orange slice wheel for garnish and set it aside.

In a shaker, combine the aged Caribbean blended rum, freshly squeezed lime juice, pink grapefruit juice, orange juice, and honey syrup. Add ice and shake vigorously until well chilled.

Open the shaker and add the chilled Thomas Henry Soda Water.

Strain the mixture into the pre-chilled highball glass filled with fresh ice.

Garnish with the prepared orange slice wheel to complete this vibrant and refreshing Havana Rum Punch.