THE RECIPE
How to make Velvet Rope with Rye Whiskey, Falernum Liqueur, Creole Bitters. See ingredients and step-by-step instructions.
Ingredients
- Rye WhiskeyRittenhouse Rye Whiskey60 cc
- Falernum LiqueurVelvet Falernum15 cc
- 2 dash
- 1 twist
Instructions
- 1
Combine the rye, falernum, and a few dashes of Peychaud's Bitters in a mixing glass filled with ice.
- 2
Stir the mixture until well chilled and properly diluted.
- 3
Strain the cocktail into a chilled coupe glass.
- 4
Express the oils from an orange peel over the drink and use it as a garnish.
