Grenados Sour

Combine the pomegranate liqueur, bourbon, lemon juice, rich simple syrup, and egg white in a cocktail shaker.

Dry shake vigorously to emulsify the egg white, creating a silky texture.

Add ice to the shaker and shake again until the mixture is well-chilled.

Double strain the cocktail into an Old Fashioned glass filled with ice cubes.

Garnish with pomegranate seeds for a vibrant finish.