Brandy Flip

Use 2:1 rich simple syrup for its listed portion.

Chill a cocktail coupe in advance to ensure it is well-prepared for serving.

Prepare a garnish of freshly grated nutmeg for later use.

Combine the cognac, rich sugar syrup, and a whole egg (both white and yolk) in a cocktail shaker filled with ice.

Shake the mixture vigorously to blend and chill the ingredients.

Strain the mixture back into the shaker, discarding the ice.

Dry shake the mixture to create a smooth, emulsified texture.

Fine strain the cocktail into the pre-chilled coupe glass.

Finish by dusting the top with the freshly grated nutmeg garnish.