THE RECIPE
How to make Dauntless SBD (Sloe But Deadly) with Barbados Rum, Demerara Rum, Cinnamon Syrup. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- Demerara RumHamilton Demerara 86 Rum30 cc
- 8 cc
- Falernum LiqueurVelvet Falernum8 cc
- 8 cc
- Sloe LiqueurSipsmith Sloe gin15 cc
- 15 cc
- 8 cc
Instructions
- 1
Fill an Double Old Fashioned Glass with ice.
- 2
Add the Barbados rum, Demerara rum, cinnamon syrup, Falernum, and Allspice Dram into a cocktail shaker.
- 3
Pour in the sloe gin, freshly squeezed lime juice, and orange juice.
- 4
Shake the mixture vigorously with ice.
- 5
Strain the cocktail into the prepared Double Old Fashioned Glass, allowing the ice to remain in the glass.
