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THE RECIPE
How to make Brownie with Cognac, Cocoa Liqueur, Whipping Cream. See ingredients and step-by-step instructions.
Use these specified component styles: Kirschwasser (cherry) eau-de-vie.
Chill a cocktail coupe glass in advance to enhance the drink's presentation.
Prepare your garnish by grating nutmeg and skewering a Luxardo Maraschino cherry.
In a cocktail shaker, combine the cognac, brown crème de cacao, whipping cream, and kirschwasser.
Add ice, then shake vigorously until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Finish with a dusting of freshly grated nutmeg and garnish with the skewered maraschino cherry.
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THE RECIPE
How to make Brownie with Cognac, Cocoa Liqueur, Whipping Cream. See ingredients and step-by-step instructions.
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