Orange Brûlée

Chill a cocktail coupe glass in advance to enhance the drinking experience.

Prepare a garnish of either cocoa powder or freshly grated nutmeg to add aromatic flair.

Combine the Adriatico Amaretto Liqueur, Grand Marnier (or your chosen cognac orange liqueur), and cognac with ice in a mixing glass. Stir the mixture thoroughly to chill and meld the flavors.

Fine strain the mixture into the pre-chilled coupe glass, ensuring a smooth and clear presentation.

Gently float a thin layer of double cream or heavy cream over the cocktail, letting it settle elegantly on the surface.

Dust the cocktail with your prepared garnish of cocoa powder or freshly grated nutmeg for a final touch of aroma and visual appeal.