Aviazione

Select and pre-chill a cocktail coupe.

Prepare a garnish by twisting a strip of lemon zest.

Combine the Nonino Il Moscato Grappa Monovitigno, Luxardo Maraschino liqueur, Rothman & Winter Crème de Violette Liqueur, and freshly squeezed lemon juice in a shaker filled with ice.

Shake the mixture vigorously until well-chilled.

Fine strain the cocktail into the pre-chilled coupe.

Express the lemon zest twist over the surface of the cocktail, then place it as a garnish.