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THE RECIPE
How to make Souracher with Rye Whiskey, Bitter Aperitif, Sweet Vermouth. See ingredients and step-by-step instructions.
Shake the rye, Campari, sweet vermouth, lime juice, and rich demerara syrup together with ice until well-chilled.
Strain the mixture into an ice-filled highball glass.
Top with ginger beer.
KEEP EXPLORING
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KEEP EXPLORING
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