Bourbon Blush

Chill a martini glass in advance to ensure your cocktail is served at the perfect temperature.

Garnish the rim of the glass with a fresh strawberry for a visually appealing touch.

Muddle the small, ripe strawberries at the base of a shaker until they release their juices.

Add the bourbon whiskey, Giffard Crème de Framboise, and maple syrup to the shaker.

Shake the mixture vigorously with ice to blend the flavors and chill the drink.

Fine strain the cocktail into the pre-chilled martini glass to achieve a smooth, elegant finish.