THE RECIPE
How to make Mela d'Alba with Apple Brandy, Bitter Aperitif, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- Apple BrandyLaird's Bonded Apple Brandy60 cc
- Bitter AperitifCampari30 cc
- 30 cc
- 1 twist
Instructions
- 1
Stir the apple brandy, Campari, and sweet vermouth with ice until well-chilled.
- 2
Strain the mixture into a chilled Old Fashioned Glass.
- 3
Express the oils from a lemon peel over the drink.
- 4
Drop the lemon peel into the cocktail as a garnish.
- 5
Serve the strained cocktail over fresh ice in the old fashioned glass.
