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THE RECIPE
How to make Fifty-First State with Rum, Cocoa Liqueur, Allspice Dram. See ingredients and step-by-step instructions.
Combine the St. Lucian rum, Crème de Cacao, Allspice Dram, and Campari in a mixing glass.
Add the Angostura bitters and orange bitters.
Fill the mixing glass with ice and stir until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish, if desired, with an optional orange twist.
Serve the strained cocktail over fresh ice in the cocktail coupe.
KEEP EXPLORING
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THE RECIPE
How to make Fifty-First State with Rum, Cocoa Liqueur, Allspice Dram. See ingredients and step-by-step instructions.
KEEP EXPLORING
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