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THE RECIPE
How to make Fifth Degree with Bitter Aperitif, Vodka, Vermouth Rosso. See ingredients and step-by-step instructions.
Stir the Strucchi Red Bitter with ice, ensuring the ice and mixing glass are well coated, then strain to discard the excess liquid.
Add the Ketel One Vodka, Strucchi Rosso Vermouth, and Luxardo Maraschino liqueur to the coated ice.
Stir again to combine all the ingredients thoroughly.
Strain the mixture into a chilled martini glass.
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