Shabash

Use these specified component styles: Lemon bitters.

Chill a cocktail coupe by filling it with ice and setting it aside.

Pour the dark rum, apricot liqueur, and freshly squeezed lime juice into a cocktail shaker.

Add lemon bitters to the shaker for added depth.

Fill the shaker with ice and shake vigorously until well-chilled.

Discard the ice from the cocktail coupe and double strain the mixture into the glass.

Garnish with a lime wheel to enhance the presentation.