THE RECIPE
How to make Gilroy with Gin, Cherry Liqueur, Dry Vermouth. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin30 cc
- 30 cc
- 15 cc
- 15 cc
- Orange BittersOrange Bitters by Angostura1 dash
- garnish
Instructions
- 1
Chill a cocktail coupe before starting.
- 2
Prepare an orange zest twist for garnish.
- 3
Shake the gin, cherry liqueur, dry vermouth, freshly squeezed lemon juice, and a dash of orange bitters with ice until well chilled.
- 4
Fine strain the mixture into the pre-chilled coupe glass.
- 5
Express the orange zest twist over the cocktail to release its oils, then use it as a garnish.
