Loading recipe…
Loading recipe…
THE RECIPE
How to make The Salty Bird with Light Rum, Bitter Aperitif, Pineapple Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Select and pre-chill a highball glass.
Prepare a garnish of dehydrated pineapple.
Shake the light white rum, Italian red bitter liqueur, pineapple juice, freshly squeezed lime juice, rich sugar syrup, and saline solution with ice.
Strain the mixture into the ice-filled highball glass.
Garnish with the dehydrated pineapple.
KEEP EXPLORING
More Rum cocktails from the collection.
THE RECIPE
How to make The Salty Bird with Light Rum, Bitter Aperitif, Pineapple Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
Fruity cocktails to try next.
Fruity · Strawberry
Fruity · Dark Rum
Fruity · Grape Juice
Fruity · White Wine
Fruity · Sparkling Wine
Fruity · Bison Grass Vodka
Fruity · Pisco
Fruity · Bourbon Whiskey
Fruity · Rum
Fruity · Lemon Vodka
Fruity · Barbados Rum
Fruity
KEEP EXPLORING
More Rum cocktails from the collection.
Sweet · Dark Rum
