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THE RECIPE
How to make Tropic Thunder with Gin, Peach Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare for serving.
Prepare a garnish by dusting freshly ground black pepper.
Combine Hayman's London Dry Gin, Giffard Crème de Pêche de Vigne liqueur, freshly squeezed lemon juice, and pineapple juice in a shaker.
Add ice to the shaker and shake vigorously until well chilled.
Fine strain the mixture into the chilled coupe glass.
Garnish with the prepared black pepper dust.
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