17th Century Cocktail

Prepare the orange by cutting cheeks from the four sides, including the peel, pith, and a small bit of fruit. A Valencia or Seville orange is ideal for this step.

Add Batavia Arrack, Manzanilla sherry, and homemade orgeat to a mixing glass.

Drop the prepared orange cheeks into the glass, followed by ice.

Shake the mixture vigorously to ensure the orgeat is well integrated.

Double strain the cocktail into a chilled Cocktail Coupe.

Garnish with a thin slice of orange before serving.