THE RECIPE
How to make Carnival with Fruit Floral Rooibos Tea Syrup, Lemon Juice, Rye Whiskey. See ingredients and step-by-step instructions.
Ingredients
- 10 cc
- 25 cc
- Rye WhiskeyRittenhouse Rye Whiskey45 cc
- Grapefruit LiqueurGiffard Grapefruit Liqueur15 cc
- Bitter AperitifAperol15 cc
- Orange BittersFee Brothers Orange Bitters1 dash
- 4 cc
- 3 whole
Instructions
- 1
Prepare the tea syrup using the source fruit-and-floral rooibos blend, African Nectar: start with 9 oz boiling water. Add 1 tablespoon loose tea at the start, 1 tablespoon after 3 minutes and 1 tablespoon after 5 minutes. Strain after 7 minutes, dissolve 1 cup white sugar and cool. The source permits a pinch of citric acid as a preservative. Shake all listed measured drink liquids except the green herbal liqueur with ice a few seconds longer than usual. Double strain over fresh ice in a double rocks glass, float the separate listed 4 cc green herbal liqueur and finish with the 3 gummy bears on a pick.
