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THE RECIPE
How to make Green Glazier with Cognac, Green Herbal Liqueur, White Cocoa Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Prepare a lime zest twist for garnish.
Stir the cognac, green Chartreuse, white crème de cacao liqueur, and a dash of Angostura aromatic bitters with ice.
Fine strain the mixture into the chilled cocktail coupe.
Express the lime zest twist over the cocktail and place it as a garnish.
KEEP EXPLORING
Sweet cocktails to try next.
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KEEP EXPLORING
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