Islay Daiquiri

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Use these specified component styles: Peated single malt whisky.

Chill an Old Fashioned glass in advance to ensure your drink stays cool.

Prepare a fresh lime wedge for garnish.

In a shaker, combine the Caribbean blended rum, peated single malt whisky, freshly squeezed lime juice, honey syrup, and Difford's Daiquiri Bitters with ice.

Shake the mixture vigorously to blend the flavors and chill the ingredients.

Strain the mixture into the pre-chilled Old Fashioned glass filled with fresh ice.

Garnish with the lime wedge to enhance the presentation and aroma.