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THE RECIPE
How to make Café Royal Special with Gin, Sloe Liqueur, Dry Vermouth. See ingredients and step-by-step instructions.
Combine the gin, sloe gin, dry vermouth, and freshly squeezed lemon juice in a cocktail shaker.
Shake the mixture vigorously with ice until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Serve immediately.
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