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THE RECIPE
How to make Shanghai Gin with Gin, Yellow Herbal Liqueur, Herbal Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a Nick & Nora glass.
Prepare a garnish of lemon zest twist.
Shake the gin, yellow Chartreuse or génépy liqueur, Bénédictine D.O.M. liqueur, and freshly squeezed lemon juice with ice.
Fine strain the mixture into the chilled glass.
Express the lemon zest twist over the cocktail and use it as a garnish.
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