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THE RECIPE
How to make Mad Hatter with Rye Whiskey, Lemon Juice, Lime Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance to ensure the perfect serve.
Prepare a garnish by twisting a strip of lemon zest and setting aside a dash of absinthe.
Combine straight rye whiskey, freshly squeezed lemon juice, freshly squeezed lime juice, rich sugar syrup, and a dash of absinthe in a shaker. Add ice and shake vigorously.
Fine strain the mixture into the pre-chilled coupe glass.
Express the lemon zest twist over the cocktail to release its oils, then discard the twist.
Float a dash of absinthe over the cocktail for an aromatic finish.
KEEP EXPLORING
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