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THE RECIPE
How to make Fay Wray with Rum, Cognac, Banana Liqueur. See ingredients and step-by-step instructions.
Use 2:1 demerara sugar syrup for its listed portion.
Shake the Haitian rum, cognac, crème de banane, freshly squeezed lime juice, Martinique rum, and demerara syrup with crushed ice.
Pour the unstrained mixture into an Old Fashioned glass.
Garnish with a wedge of lime, a slice of dried banana, and a sprig of mint.
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