Pink Passion Fruit Daiquiri

Use 2:1 rich simple syrup for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select and pre-chill a cocktail coupe.

Moisten the outside edge of the glass with lime juice and dip it in salt to rim.

Prepare a garnish by halving a fresh passion fruit.

Shake the light white rum, Passoã passion fruit liqueur, freshly squeezed lime juice, rich sugar syrup, and Difford's Daiquiri Bitters with ice.

Fine strain the mixture into the chilled coupe glass.

Garnish by floating the half passion fruit on the surface of the cocktail.