Pink Passion Fruit Daiquiri

Chill a cocktail coupe.

Moisten the outside edge of the glass with lime juice and dip it in salt to rim.

Prepare a garnish by halving a fresh passion fruit.

Shake the light white rum, Passoã passion fruit liqueur, freshly squeezed lime juice, rich sugar syrup, and Daiquiri Bitters with ice.

Fine strain into the chilled coupe glass.

Garnish by floating the half passion fruit on the surface of the cocktail.