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THE RECIPE
How to make Dream Cocktail with Cognac, Orange Liqueur, Absinthe. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Select and pre-chill a cocktail coupe.
Prepare an orange zest twist for garnish.
Shake the cognac, Ferrand Dry Curaçao, La Fée Parisienne absinthe, and optional ingredients—sugar syrup and egg white or Fee Foam—with ice.
Strain the mixture back into the shaker.
Dry shake the ingredients without ice.
Fine strain the cocktail into the chilled coupe.
Express the orange zest twist over the cocktail and use it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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