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THE RECIPE
How to make Flip Williams with Bourbon Whiskey, Pear Liqueur, Rich Simple Syrup. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a Cocktail Coupe to ensure your cocktail remains perfectly cold.
Prepare a garnish by grating fresh nutmeg for a fragrant finish.
Combine bourbon whiskey, Giffard Poire William liqueur, rich sugar syrup, whipping cream, Angostura Aromatic Bitters, and a fresh egg yolk in a shaker.
Add ice to the shaker and shake vigorously until well chilled.
Strain the mixture into the pre-chilled Cocktail Coupe.
Finish with a dusting of grated nutmeg on top for a final aromatic touch.
KEEP EXPLORING
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THE RECIPE
How to make Flip Williams with Bourbon Whiskey, Pear Liqueur, Rich Simple Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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