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THE RECIPE
How to make Barnaby Jones with Scotch Whisky, Artichoke Liqueur, Maple Syrup. See ingredients and step-by-step instructions.
Combine the Scotch, Cynar, maple syrup, heavy cream, and a whole egg in a cocktail shaker.
Dry shake vigorously to emulsify the ingredients.
Add ice to the shaker and shake again until well-chilled.
Double strain the mixture into a chilled cocktail coupe.
Garnish with a light dusting of cinnamon and a few coffee beans for an aromatic finish.
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