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THE RECIPE
How to make Park Street Cup with Gin Fruit Cup, Creole Bitters, Lemon Juice. See ingredients and step-by-step instructions.
Use a gin-based fruit cup in the style of the source-specified No. 1 Cup for its listed portion.
Dry shake the Pimm's No. 1 Cup, Peychaud's Bitters, lemon juice, simple syrup, Angostura bitters, Fee Brothers Orange bitters, and egg white to combine.
Add ice and shake again to chill the mixture thoroughly.
Strain the cocktail into a highball glass.
Top with Weihenstephaner Hefeweizen beer to add effervescence and a unique flavor.
Serve with a spoon and straw for easy mixing and sipping.
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