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THE RECIPE
How to make Toblerone Cocktail with Vanilla Rum, Almond Liqueur, Dark Cocoa Liqueur. See ingredients and step-by-step instructions.
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
Use honey syrup made with 3 parts honey to 1 part water by weight. Shake all listed measured drink ingredients with ice, using the listed 10 ml egg white, and fine strain into a chilled coupe. Dust the surface with cocoa powder and place the 2 chocolate segments on the rim; the source preference is Toblerone milk chocolate with honey-almond nougat.
KEEP EXPLORING
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