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THE RECIPE
How to make Barney Barnato Cocktail with Cognac, Aromatized Wine, Orange Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish by twisting a strip of lemon zest.
Stir the cognac, blanc quinquina, aromatized wine, Ferrand Dry Curaçao liqueur, and a dash of Angostura Aromatic Bitters with ice.
Fine strain the mixture into the chilled coupe glass.
Express the lemon zest twist over the cocktail and place it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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