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THE RECIPE
How to make Parisienne Kiss with Lime, Absinthe, Creole Bitters. See ingredients and step-by-step instructions.
Fill a Balloon Glass halfway with ice and arrange the lime wedges around the glass.
Squeeze the fresh lime wedges into the glass, then add the La Fée Parisienne absinthe.
If desired, add a few dashes of Peychaud's or another Creole-style bitters.
Top with more ice before filling the glass with Thomas Henry Tonic Water.
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