Cabana Club

Prepare cinnamon syrup: break and toast 2 cinnamon sticks in a saucepan, add 4 cups sugar and 2 cups water, bring to a boil, cover and steep for 20 minutes, then strain and cool. Shake all listed measured drink liquids hard with ice, using sweetened cream of coconut. Strain into a tiki mug or coconut shell and finish with toasted coconut, grated nutmeg and an orchid.